Coyles Bistro in Bangor County Down, Northern Ireland, is situated just two minutes walk from Bangor Marina, the largest in Northern Ireland and second largest in Ireland.
An award-winning restaurant, Coyles Bistro is listed in the Michelin Guide and the Michelin Pub Guide.
Coyles Bistro uses as much local produce and fish as possible. Some from the dishes available include grilled organic Salmon and Sole, Spinach purée Grain Mustard and Mushroom Linguine, Portavogie Prawn, Tomato and Spinach Canneloni as well as Local Mussels and Clam Chowder.
last Updated: April 2008
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page located at www.coylesbistro.co.uk/